Posted on
18 October 2012
by
Anjana Chaturvedi
White Cream Icing or Frosting
Ingredients
Margarine - 20g
Icing sugar - 80g
Milk - 1 tsp
Vanilla or strawberry essence - few drops
Preparation
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Take margarine and icing sugar in a big bowl.
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Mix well, now add few drops of milk, and whisk well till soft and fluffy.
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Add essence and mix.
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Now fill in the piping bag.
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Make your favourite patterns.
Cooks Note
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