White Cream Icing or Frosting | ExpatWomanFood.com

Posted on

18 October 2012


Anjana Chaturvedi

White Cream Icing or Frosting


Margarine - 20g
Icing sugar - 80g
Milk - 1 tsp
Vanilla or strawberry essence - few drops


  • Take margarine and icing sugar in a big bowl.
  • Mix well, now add few drops of milk, and whisk well till soft and fluffy.
  • Add essence and mix.
  • Now fill in the piping bag.
  • Make your favourite patterns.
Cooks Note

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