Preparation

• 1
  Peel and chop raw mango and apples.
• 2
  Soak saffron in 1 tsp warm water.
• 3
  Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it.
• 4
  Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
• 5
  Add sugar, raisins, chopped almonds, salt, and soaked saffron and cook till the mixture becomes thick.
• 6
  Add cardamom powder, chili powder and vinegar and wait for it come to a boil.
• 7
  Let it cool down, and store in a sterilised jar.