Kashmiri Apple and Raw Mango Chutney | ExpatWomanFood.com
 
 

Posted on

18 October 2012

by

Anjana Chaturvedi

Kashmiri Apple and Raw Mango Chutney

Kashmiri Apple and Raw Mango Chutney

Ingredients

Red apples - 2
Raw mango - 2
Ginger (sliced) - 25g
Cinnamon - 1 inch
Sugar - 1 cup
Raisins - 25
Almonds - 10
Saffron - 10 threads
Salt - 1 1/2 tsp
Red chili powder - 3/4 tsp
Cardamom powder - 1/4 tsp
White vinegar - 1/4 cup
Water - 1/2 cup

Preparation

  • Peel and chop raw mango and apples.
  • Soak saffron in 1 tsp warm water.
  • Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it.
  • Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  • Add sugar, raisins, chopped almonds, salt, and soaked saffron and cook till the mixture becomes thick.
  • Add cardamom powder, chili powder and vinegar and wait for it come to a boil.
  • Let it cool down, and store in a sterilised jar.
Cooks Note

A tangy chutney from the famous Indian state, Kashmir.

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