18 October 2012
Anjana Chaturvedi
Kashmiri Apple and Raw Mango Chutney

Ingredients
Preparation
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Peel and chop raw mango and apples.
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Soak saffron in 1 tsp warm water.
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Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it.
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Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
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Add sugar, raisins, chopped almonds, salt, and soaked saffron and cook till the mixture becomes thick.
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Add cardamom powder, chili powder and vinegar and wait for it come to a boil.
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Let it cool down, and store in a sterilised jar.
A tangy chutney from the famous Indian state, Kashmir.
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