Posted on
21 October 2012
by
ewfood
BBQ Steak and Vegetable Kebabs
Ingredients
<em><strong>MARINADE</strong></em>
4 tbsp vegetable oil
4 tbsp soy sauce
4 tbsp lemon juice
2 cloves garlic - minced
3 whole cloves
1/4 cup brown sugar
<em><strong>KEBABS</strong></em>
1kg beef sirloin steak - cubed
1 red pepper - cubed
24 mushrooms
1 onion - quartered
24 cherry tomatoes
2 small zucchinis - sliced thick
Preparation
-
Combine the ingredients for the marinade and set aside.
-
Tread the meat and vegetables, alternating, onto soaked wooden or metal skewers.
-
Place the skewers side by side in a glass dish and pour the marinade over the kebabs.
-
Cover and refrigerate overnight, turning the kebabs occasionally.
-
Grill over a medium heat until the meat is cooked to the desired temperature.
-
Serve and enjoy with salad and fries.
Cooks Note