BBQ Steak and Vegetable Kebabs |

Posted on

21 October 2012



BBQ Steak and Vegetable Kebabs

BBQ Steak and Vegetable Kebabs


4 tbsp vegetable oil
4 tbsp soy sauce
4 tbsp lemon juice
2 cloves garlic - minced
3 whole cloves
1/4 cup brown sugar
1kg beef sirloin steak - cubed
1 red pepper - cubed
24 mushrooms
1 onion - quartered
24 cherry tomatoes
2 small zucchinis - sliced thick


  • Combine the ingredients for the marinade and set aside.
  • Tread the meat and vegetables, alternating, onto soaked wooden or metal skewers.
  • Place the skewers side by side in a glass dish and pour the marinade over the kebabs.
  • Cover and refrigerate overnight, turning the kebabs occasionally.
  • Grill over a medium heat until the meat is cooked to the desired temperature.
  • Serve and enjoy with salad and fries.
Cooks Note

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