21 October 2012
BBQ Steak and Vegetable Kebabs
Combine the ingredients for the marinade and set aside.
Tread the meat and vegetables, alternating, onto soaked wooden or metal skewers.
Place the skewers side by side in a glass dish and pour the marinade over the kebabs.
Cover and refrigerate overnight, turning the kebabs occasionally.
Grill over a medium heat until the meat is cooked to the desired temperature.
Serve and enjoy with salad and fries.