Posted on
21 October 2012
by
ewfood
BBQ Lamb Chops [1]
BBQ Lamb Chops
Ingredients
4 lamb chops
2 tsp olive oil
2 tsp dried rosemary
Salt and pepper
Preparation
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Trim any excess fat off the lamb as the fat could cause flare ups, but leave just enough fat to enhance the flavour of the lamb.
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Wash the lamb and pat it dry with a paper towel.
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Brush both sides of the lamb with the oil, herbs and season.
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Allow to stand at room temperature for 30 minutes.
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Grill the lamb chops over an open heat.
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Grill 4 minutes on each side.
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Remove from the heat and allow to rest for 5 minutes before serving.
Cooks Note