BBQ Lamb Chops |

Posted on

21 October 2012



BBQ Lamb Chops

BBQ Lamb Chops


4 lamb chops
2 tsp olive oil
2 tsp dried rosemary
Salt and pepper


  • Trim any excess fat off the lamb as the fat could cause flare ups, but leave just enough fat to enhance the flavour of the lamb.
  • Wash the lamb and pat it dry with a paper towel.
  • Brush both sides of the lamb with the oil, herbs and season.
  • Allow to stand at room temperature for 30 minutes.
  • Grill the lamb chops over an open heat.
  • Grill 4 minutes on each side.
  • Remove from the heat and allow to rest for 5 minutes before serving.
Cooks Note

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