BBQ Blackened Fish with Lemon Butter [1]

2 red snapper fillets - halved

8 tbsp butter

1 tsp paprika

1 tbsp fresh parsley - minced

Juice of 1 lemon

Salt and pepper

<em>Pinch of each:</em>

Oregano

Garlic salt

Onion salt

Cayenne pepper

Thyme

1

Combine the herbs and spices and sprinkle the mixture over the fish fillets.
2

Allow to stand while you bring the lemon juice to a boil, remove from the heat and add the butter mixing until the butter has melted.
3

Grill the fish for 3 - 4 minutes per side.
4

Stir the parsley into the lemon butter and serve.

Cooks Note