BBQ Blackened Fish with Lemon Butter | ExpatWomanFood.com
 
 

Posted on

21 October 2012

by

ewfood

BBQ Blackened Fish with Lemon Butter

Ingredients

2 red snapper fillets - halved
8 tbsp butter
1 tsp paprika
1 tbsp fresh parsley - minced
Juice of 1 lemon
Salt and pepper
<em>Pinch of each:</em>
Oregano
Garlic salt
Onion salt
Cayenne pepper
Thyme

Preparation

  • Combine the herbs and spices and sprinkle the mixture over the fish fillets.
  • Allow to stand while you bring the lemon juice to a boil, remove from the heat and add the butter mixing until the butter has melted.
  • Grill the fish for 3 - 4 minutes per side.
  • Stir the parsley into the lemon butter and serve.
Cooks Note

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