BBQ Veggie Skewers [1]

1 pineapple - cubed

2 shallots - quartered

12 cherry tomatoes

1 packet Button mushrooms

2 zucchinis - sliced thickly

1 red bell pepper - cubed

5 tbsp olive oil

2 tbsp dried basil

2 tbsp dried oregano

Salt and pepper

1

Thread the vegetables onto soaked skewers alternating between the vegetables.
2

In a bowl combine the oil, herbs and seasoning.
3

Brush the vegetables with the oil marinade.
4

Grill the vegetables turning them occasionally and brushing with the marinade as needed.
5

Grill for 10 minutes or until the veggies are tender.

Cooks Note