BBQ Chicken Kebabs [1]

454g chicken - cubed

1 packet button mushrooms

1 red bell pepper - cubed

1 green bell pepper - cubed

1 onion - quartered

2 small zucchini - sliced thickly

5 tbsp olive oil

Juice of 1 lemon

2 cloves garlic - minced

Salt and black pepper

1

Thread the chicken and vegetables alternating, onto soaked skewers.
2

Lay the kebabs flat in a glass dish.
3

Combine the oil, lemon juice, garlic and seasoning, and cover the kebabs with this.
4

Cover the glass dish with cling film and marinate in the fridge for 3 hours.
5

Discard excess marinade and grill the kebabs turning them frequently.
6

Grill for 10 - 15 minutes or until the chicken is cooked through.

Cooks Note