21 October 2012
ewfood
BBQ Chicken Kebabs

Ingredients
Preparation
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Thread the chicken and vegetables alternating, onto soaked skewers.
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Lay the kebabs flat in a glass dish.
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Combine the oil, lemon juice, garlic and seasoning, and cover the kebabs with this.
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Cover the glass dish with cling film and marinate in the fridge for 3 hours.
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Discard excess marinade and grill the kebabs turning them frequently.
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Grill for 10 - 15 minutes or until the chicken is cooked through.
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