BBQ Chicken Kebabs |

Posted on

21 October 2012



BBQ Chicken Kebabs

BBQ Chicken Kebabs


454g chicken - cubed
1 packet button mushrooms
1 red bell pepper - cubed
1 green bell pepper - cubed
1 onion - quartered
2 small zucchini - sliced thickly
5 tbsp olive oil
Juice of 1 lemon
2 cloves garlic - minced
Salt and black pepper


  • Thread the chicken and vegetables alternating, onto soaked skewers.
  • Lay the kebabs flat in a glass dish.
  • Combine the oil, lemon juice, garlic and seasoning, and cover the kebabs with this.
  • Cover the glass dish with cling film and marinate in the fridge for 3 hours.
  • Discard excess marinade and grill the kebabs turning them frequently.
  • Grill for 10 - 15 minutes or until the chicken is cooked through.
Cooks Note

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