Posted on
21 October 2012
by
Anjana Chaturvedi
Banana Chocolate Muffins (Eggless)
![Banana Chocolate Muffins (Eggless) Banana Chocolate Muffins (Eggless)](https://cdnexpatwomanfood.expatwoman.com/s3fs-public/37390bc0-e362-4a64-b9e7-ced279d7a589.jpg)
Ingredients
Refined flour (maida) - 2 cups
Sugar - 3/4 cups
Ripe banana pulp - 2 cups
Quick cooking oats - 1/2 cups
Baking soda - 3/4 tsp
Baking powder - 3/4 tsp
Vanilla essence - 1/2 tsp
Salt - 1/2 tsp
Refined oil - 1/3 cup
Chocolate chips - 1/4 cup
Crushed walnuts - 1/4 cup
Preparation
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Line the muffin tin with paper liners and grease lightly with butter, and preheat oven to 180 degree F.
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Chop and puree the bananas with a hand blender.
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Add sugar and oil in the mashed banana and beat well with a whisk.
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Mix together flour,baking powder, baking soda and salt and sieve twice.
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Now add this flour mixture and oats in the banana mixture, and beat well.
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Gently mix in the chocolate chips and crushed walnuts.
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Fill each muffin cup till 3/4.
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Bake for 20 minutes or until a toothpick inserted comes out clean from the cake.
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Let it cool down for 5 minutes then remove from the pan - or else the muffins paper liners will become soggy.
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Enjoy!
Cooks Note