Banana Chocolate Muffins (Eggless) |

Posted on

21 October 2012


Anjana Chaturvedi

Banana Chocolate Muffins (Eggless)

Banana Chocolate Muffins (Eggless)


Refined flour (maida) - 2 cups
Sugar - 3/4 cups
Ripe banana pulp - 2 cups
Quick cooking oats - 1/2 cups
Baking soda - 3/4 tsp
Baking powder - 3/4 tsp
Vanilla essence - 1/2 tsp
Salt - 1/2 tsp
Refined oil - 1/3 cup
Chocolate chips - 1/4 cup
Crushed walnuts - 1/4 cup


  • Line the muffin tin with paper liners and grease lightly with butter, and preheat oven to 180 degree F.
  • Chop and puree the bananas with a hand blender.
  • Add sugar and oil in the mashed banana and beat well with a whisk.
  • Mix together flour,baking powder, baking soda and salt and sieve twice.
  • Now add this flour mixture and oats in the banana mixture, and beat well.
  • Gently mix in the chocolate chips and crushed walnuts.
  • Fill each muffin cup till 3/4.
  • Bake for 20 minutes or until a toothpick inserted comes out clean from the cake.
  • Let it cool down for 5 minutes then remove from the pan - or else the muffins paper liners will become soggy.
  • Enjoy!

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