Banana Chocolate Muffins (Eggless)

Preparation

• 1
  Line the muffin tin with paper liners and grease lightly with butter, and preheat oven to 180 degree F.
• 2
  Chop and puree the bananas with a hand blender.
• 3
  Add sugar and oil in the mashed banana and beat well with a whisk.
• 4
  Mix together flour,baking powder, baking soda and salt and sieve twice.
• 5
  Now add this flour mixture and oats in the banana mixture, and beat well.
• 6
  Gently mix in the chocolate chips and crushed walnuts.
• 7
  Fill each muffin cup till 3/4.
• 8
  Bake for 20 minutes or until a toothpick inserted comes out clean from the cake.
• 9
  Let it cool down for 5 minutes then remove from the pan - or else the muffins paper liners will become soggy.
• 10
  Enjoy!