Preparation

• 1
  Make crumbs from the fresh bread by tearing roughly and pulsing it in the mixer for a few seconds.
• 2
  Chop green chilies, green and red bell peppers into small pieces, and grate the cheese.
• 3
  Heat oil in a pan, add chopped green chilies, red and green peppers and saute for a minute.
• 4
  Now add the oregano and chili flakes.
• 5
  In a bowl, add the bread crumbs, cheese, salt and mix well.
• 6
  Make small round balls of the mixture.
• 7
  If the mixture is a bit too dry, sprinkle few drops of water to help in binding.
• 8
  Heat oil in a pan, add the mixture balls and fry on medium heat till golden brown.
• 9
  Drain on a tissue paper and serve hot.
• 10
  Best served with tomato ketchup or mint chutney.