21 October 2012
Anjana Chaturvedi
Spicy Jingle Balls

Ingredients
Preparation
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Make crumbs from the fresh bread by tearing roughly and pulsing it in the mixer for a few seconds.
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Chop green chilies, green and red bell peppers into small pieces, and grate the cheese.
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Heat oil in a pan, add chopped green chilies, red and green peppers and saute for a minute.
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Now add the oregano and chili flakes.
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In a bowl, add the bread crumbs, cheese, salt and mix well.
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Make small round balls of the mixture.
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If the mixture is a bit too dry, sprinkle few drops of water to help in binding.
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Heat oil in a pan, add the mixture balls and fry on medium heat till golden brown.
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Drain on a tissue paper and serve hot.
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Best served with tomato ketchup or mint chutney.
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