Preparation

• 1
  Boil and peel the tomatoes and grind them to a coarse paste.
• 2
  Heat 3 tbsp of water in a pan.
• 3
  Add tomatoes, raisins, sugar, salt, chopped green chilies, ginger, red chili powder and boil for 2 - 3 minutes.
• 4
  Heat the ghee in a pan, add cumin, and once the cumin starts crackling, add all the contents of this pan to the tomato mix made in step 2.
• 5
  Add chopped cilantro, and let the chutney start boiling.
• 6
  Once boiled, the chutney is ready to eat.
• 7
  Serve with fritters or any stuffed paratha of your choice.