22 October 2012
Anjana Chaturvedi
Tomato Chutney (Spicy Indian Salsa)
Ingredients
Preparation
-
Boil and peel the tomatoes and grind them to a coarse paste.
-
Heat 3 tbsp of water in a pan.
-
Add tomatoes, raisins, sugar, salt, chopped green chilies, ginger, red chili powder and boil for 2 - 3 minutes.
-
Heat the ghee in a pan, add cumin, and once the cumin starts crackling, add all the contents of this pan to the tomato mix made in step 2.
-
Add chopped cilantro, and let the chutney start boiling.
-
Once boiled, the chutney is ready to eat.
-
Serve with fritters or any stuffed paratha of your choice.
http://maayeka.blogspot.com Normal 0 false false false EN-GB X-NONE X-NONE
Join the Conversation