Tomato Chutney (Spicy Indian Salsa) | ExpatWomanFood.com
 
 

Posted on

22 October 2012

by

Anjana Chaturvedi

Tomato Chutney (Spicy Indian Salsa)

Tomato Chutney (Spicy Indian Salsa)

Ingredients

Tomatoes - 5
Sugar - 2 tbsp
Salt - 1/2 tsp
Red paprika powder - 1/2 tsp
Raisins - 1 tbsp
Green chilies - 2
Ginger - 1/2 tsp
Cumin - 1/2 tsp
Ghee (clarified Indian butter) - 1 1/2 tsp

Preparation

  • Boil and peel the tomatoes and grind them to a coarse paste.
  • Heat 3 tbsp of water in a pan.
  • Add tomatoes, raisins, sugar, salt, chopped green chilies, ginger, red chili powder and boil for 2 - 3 minutes.
  • Heat the ghee in a pan, add cumin, and once the cumin starts crackling, add all the contents of this pan to the tomato mix made in step 2.
  • Add chopped cilantro, and let the chutney start boiling.
  • Once boiled, the chutney is ready to eat.
  • Serve with fritters or any stuffed paratha of your choice.
Cooks Note

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