Preparation

• 1
  Cook the lamb well seasoned in 1 inch of water for 1.5 hours at 200C
• 2
  After it's ready trim the fat and place bite sized pieces of the lamb in a casserole dish- you can use scissors for this :)
• 3
  Slice the mushrooms and mix in with the lamb
• 4
  Mix a pinch of curry powder into the white sauce for an extra zing!
• 5
  Pour the white sauce over the lamb and mushrooms
• 6
  Butter 6 slices of breaed and cut up into 2inch squares
• 7
  Sprinkle these on the top of the mixture
• 8
  Grate cheese on top of bread
• 9
  Place sliced tomatoes round the edge
• 10
  return to over
• 11
  Cook until hot all the way through and the top is browned and crispy