Posted on
18 November 2012
by
Mike
Brussel Sprouts with Ham
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Ingredients
900g brussels sprouts - trimmed and halved lengthwise
3 tablespoons olive oil
1 onion - sliced
1 cup ham - diced
Salt and pepper to taste
Preparation
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Boil the brussel sprouts in salted water for a few minutes.
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In a skillet, cook the onion with olive oil until slightly brown and add the brussel sprouts. Add ham and fry until the vegetables begin to crisp.
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Then season to taste and serve.
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Serve immediately. Enjoy!
Cooks Note