Brussel Sprouts with Ham |

Posted on

18 November 2012



Brussel Sprouts with Ham

Brussel Sprouts with Ham


900g brussels sprouts - trimmed and halved lengthwise
3 tablespoons olive oil
1 onion - sliced
1 cup ham - diced
Salt and pepper to taste


  • Boil the brussel sprouts in salted water for a few minutes.
  • In a skillet, cook the onion with olive oil until slightly brown and add the brussel sprouts. Add ham and fry until the vegetables begin to crisp.
  • Then season to taste and serve.
  • Serve immediately. Enjoy!
Cooks Note

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