Brussel Sprouts with Ham

Name: Brussel Sprouts with Ham
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Thanksgiving
Ingredients: 900g brussels sprouts - trimmed and halved lengthwise; 3 tablespoons olive oil; 1 onion - sliced; 1 cup ham - diced; Salt and pepper to taste

0 Review
3 Made it
3 Love it
share
save
print

Ingredients

900g brussels sprouts - trimmed and halved lengthwise

3 tablespoons olive oil

1 onion - sliced

1 cup ham - diced

Salt and pepper to taste

Preparation

1

Boil the brussel sprouts in salted water for a few minutes.
2

In a skillet, cook the onion with olive oil until slightly brown and add the brussel sprouts. Add ham and fry until the vegetables begin to crisp.
3

Then season to taste and serve.
4

Serve immediately. Enjoy!