Posted on
2 January 2013
by
ewfood
Easy as Pie Apple Crumble
Ingredients
5-6 apples, cored and sliced
5.3oz. brown sugar
1tsp. cinnamon
3.4oz. uncooked oatmeal
2.2oz. cup flour
2.7oz. butter
Pinch of salt
2oz. white sugar
Preparation
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Preheat the oven to 180°C.
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Combine the cinnamon and sugar and toss with the apples, until the apples are completely coated.
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Arrange the sliced apples in a pie dish
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Using a fork or your fingers combine the remaining ingredients until they resemble small crumbs, sprinkle this over the apples.
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Bake for 35minutes and serve hot or cold with a dollop of cream or vanilla ice cream.
Cooks Note