2 January 2013
Easy as Pie Apple Crumble
Preheat the oven to 180°C.
Combine the cinnamon and sugar and toss with the apples, until the apples are completely coated.
Arrange the sliced apples in a pie dish
Using a fork or your fingers combine the remaining ingredients until they resemble small crumbs, sprinkle this over the apples.
Bake for 35minutes and serve hot or cold with a dollop of cream or vanilla ice cream.