Detox Soup [1]

1 green cabbage

1 bunch watercress stems removed

2 leeks

2 sticks of celery

2 onions

1 clove of garlic

1 vegetable bouillon cube defatted

1.5 liters of water

parsley, chervil or chives

1

Wash all the vegetables and cut them into pieces.
2

Bring water to boil, add the vegetable stock cube and crushed garlic.
3

Add onions, cabbage, celery stalks and simmer over low heat about 30 minutes.
4

Add the watercress and leeks and cook for about 30 minutes.
5

Mix everything.
6

Serve your soup sprinkled with parsley, chervil or chives.
7

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8

For a 100% detoxing effect, please do not add any salt! </strong>

Cooks Note