Detox Soup |

Posted on

6 January 2013



Detox Soup

Detox Soup


1 green cabbage
1 bunch watercress stems removed
2 leeks
2 sticks of celery
2 onions
1 clove of garlic
1 vegetable bouillon cube defatted
1.5 liters of water
parsley, chervil or chives


  • Wash all the vegetables and cut them into pieces.
  • Bring water to boil, add the vegetable stock cube and crushed garlic.
  • Add onions, cabbage, celery stalks and simmer over low heat about 30 minutes.
  • Add the watercress and leeks and cook for about 30 minutes.
  • Mix everything.
  • Serve your soup sprinkled with parsley, chervil or chives.
  • <strong>
  • For a 100% detoxing effect, please do not add any salt! </strong>
Cooks Note

Join the Conversation