Detox Soup

Name: Detox Soup
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Soups
Ingredients: 1 green cabbage; 1 bunch watercress stems removed; 2 leeks; 2 sticks of celery; 2 onions; 1 clove of garlic; 1 vegetable bouillon cube defatted; 1.5 liters of water; parsley; chervil or chives

0 Review
4 Made it
3 Love it
share
save
print

Ingredients

1 green cabbage

1 bunch watercress stems removed

2 leeks

2 sticks of celery

2 onions

1 clove of garlic

1 vegetable bouillon cube defatted

1.5 liters of water

parsley, chervil or chives

Preparation

1

Wash all the vegetables and cut them into pieces.
2

Bring water to boil, add the vegetable stock cube and crushed garlic.
3

Add onions, cabbage, celery stalks and simmer over low heat about 30 minutes.
4

Add the watercress and leeks and cook for about 30 minutes.
5

Mix everything.
6

Serve your soup sprinkled with parsley, chervil or chives.
7

<strong>
8

For a 100% detoxing effect, please do not add any salt! </strong>