Preparation

• 1
  Heat oven to 225 degrees c.
• 2
  Whisk egg together with milk and salt, and let stand for 15 minutes,
• 3
  Meanwhile, put 1 tablespoon oil in muffin tins, less if you are using cupcake tin, to cover bottom, place this in the oven for 15 minutes, till the oil is smoking
• 4
  Add flour to egg mixture and whisk, pour batter into muffin pan, to around half way up the ‘cup’.
• 5
  Place in middle shelf of oven for 20 minutes.