Joyce's Yorkshire Pudding |

Posted on

22 January 2013



Joyce's Yorkshire Pudding

Joyce's Yorkshire Pudding


4 eggs
325ml milk
½ teaspoon salt
250g plain flour
Oil for muffin tin


  • Heat oven to 225 degrees c.
  • Whisk egg together with milk and salt, and let stand for 15 minutes,
  • Meanwhile, put 1 tablespoon oil in muffin tins, less if you are using cupcake tin, to cover bottom, place this in the oven for 15 minutes, till the oil is smoking
  • Add flour to egg mixture and whisk, pour batter into muffin pan, to around half way up the ‘cup’.
  • Place in middle shelf of oven for 20 minutes.
Cooks Note

Here's what the batter looks like

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