22 January 2013
Joyce's Yorkshire Pudding
Heat oven to 225 degrees c.
Whisk egg together with milk and salt, and let stand for 15 minutes,
Meanwhile, put 1 tablespoon oil in muffin tins, less if you are using cupcake tin, to cover bottom, place this in the oven for 15 minutes, till the oil is smoking
Add flour to egg mixture and whisk, pour batter into muffin pan, to around half way up the ‘cup’.
Place in middle shelf of oven for 20 minutes.
Here's what the batter looks like