Preparation

• 1
  Heat oven to 180 degrees, grease a 9x13 cake tin
• 2
  Mix the cake mix, butter and one of the eggs (beaten) together, till just crumbly, put half of this mix in the cake tin and bake for only 10 minutes.
• 3
  Cut up the peaches and spread them on the half baked base
• 4
  Beat together the Philly cheese, sugar, the remaining egg and vanilla until smooth
• 5
  Spread this over the peaches, then sprinkle over the top of this, the rest of the cake mix
• 6
  Bake for 30 minutes.
• 7
  Chill and serve in slices with cream or ice cream.