Easy Peach Cake | ExpatWomanFood.com

Posted on

17 February 2013



Easy Peach Cake

Easy Peach Cake


1 packet of white or yellow cake mix
1/3 cup of butter
2 eggs
1 tin of peaches
1 8oz packet of Philadelphia Cheese
1/3 cup caster sugar
1 teaspoon vanilla essence


  • Heat oven to 180 degrees, grease a 9x13 cake tin
  • Mix the cake mix, butter and one of the eggs (beaten) together, till just crumbly, put half of this mix in the cake tin and bake for only 10 minutes.
  • Cut up the peaches and spread them on the half baked base
  • Beat together the Philly cheese, sugar, the remaining egg and vanilla until smooth
  • Spread this over the peaches, then sprinkle over the top of this, the rest of the cake mix
  • Bake for 30 minutes.
  • Chill and serve in slices with cream or ice cream.
Cooks Note

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