Posted on
17 February 2013
by
Joyce
Balsamic Onion Jam
Ingredients
2 brown onions finely sliced into rings
2 tablesppons of oil
2 tablespoons Balsamic vinegar
2 tablespoons honey or brown sugar
Preparation
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Saute the onions in a shallow pan with the oil, till they are soft, be careful not to brown them, stirring all the time
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Add the Balsamic & Honey or Brown Sugar.
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Turn heat down and simmer until the onions have cooked through and the mixture resembles a ‘jam’ like consistency.
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Will keep for up to 3 weeks covered in the fridge
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This ‘jam’ is really lovely served with cheese or pate and cold meats.
Cooks Note