17 February 2013
Balsamic Onion Jam
Saute the onions in a shallow pan with the oil, till they are soft, be careful not to brown them, stirring all the time
Add the Balsamic & Honey or Brown Sugar.
Turn heat down and simmer until the onions have cooked through and the mixture resembles a ‘jam’ like consistency.
Will keep for up to 3 weeks covered in the fridge
This ‘jam’ is really lovely served with cheese or pate and cold meats.