Balsamic Onion Jam

Name: Balsamic Onion Jam
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Dressings & Dips
Ingredients: 2 brown onions finely sliced into rings; 2 tablesppons of oil; 2 tablespoons Balsamic vinegar; 2 tablespoons honey or brown sugar

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Ingredients

2 brown onions finely sliced into rings

2 tablesppons of oil

2 tablespoons Balsamic vinegar

2 tablespoons honey or brown sugar

Preparation

1

Saute the onions in a shallow pan with the oil, till they are soft, be careful not to brown them, stirring all the time
2

Add the Balsamic & Honey or Brown Sugar.
3

Turn heat down and simmer until the onions have cooked through and the mixture resembles a ‘jam’ like consistency.
4

Will keep for up to 3 weeks covered in the fridge
5

This ‘jam’ is really lovely served with cheese or pate and cold meats.