Preparation

• 1
  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• 2
  Alternatively you can also line your pan with aluminum foil.
• 3
  Melt butterscotch morsels and butter in a large bowl in microwave for one minute. Remove from
• 4
  microwave and stir. Reheat in 30 second intervals, stirring after each interval until chips are
• 5
  melted. Cool mixture to lukewarm. *You may find that the butterscotch is somewhat gelatinous
• 6
  and won't easily combine completely with the butter. Keep stirring it will get there eventually.
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  Meanwhile, sift flour, baking powder, and salt in a medium bowl. Add the brown sugar and mix to
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  combine. Add the eggs,vanilla, and butterscotch/butter mixture, and mix to combine. Fold in the
• 9
  marshmallows and chocolate chips. Mix well to combine.
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  Spread batter into the prepared pan. I placed a piece of waxed paper on top of the batter to
• 11
  gently push it evenly into the pan (and so it won't stick to your hands). Bake 25 minutes. Be
• 12
  careful not to overcook.
• 13
  Remove from oven and allow to cool on a wire rack. Cool completely and cut into bars.
• 14
  recipe courtesy from allrecipes.com
• 15
  www.pastryschooldiaries.blogspot.com