20 February 2013
Gina, Pastry School Diaries
Butterscotch Marshmallow Brownies

Ingredients
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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Alternatively you can also line your pan with aluminum foil.
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Melt butterscotch morsels and butter in a large bowl in microwave for one minute. Remove from
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microwave and stir. Reheat in 30 second intervals, stirring after each interval until chips are
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melted. Cool mixture to lukewarm. *You may find that the butterscotch is somewhat gelatinous
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and won't easily combine completely with the butter. Keep stirring it will get there eventually.
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Meanwhile, sift flour, baking powder, and salt in a medium bowl. Add the brown sugar and mix to
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combine. Add the eggs,vanilla, and butterscotch/butter mixture, and mix to combine. Fold in the
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marshmallows and chocolate chips. Mix well to combine.
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Spread batter into the prepared pan. I placed a piece of waxed paper on top of the batter to
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gently push it evenly into the pan (and so it won't stick to your hands). Bake 25 minutes. Be
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careful not to overcook.
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Remove from oven and allow to cool on a wire rack. Cool completely and cut into bars.
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recipe courtesy from allrecipes.com
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www.pastryschooldiaries.blogspot.com
My blog, Pastry School Diaries was developed out of the desire to learn how to bake like a pro as it was always my dream to attend Pastry School…but who knows, maybe someday! Each week I test new recipes, some more challenging than others and some more outrageous than the next! I always include step-by-step photos with explanation so it’s as if you are right there in the kitchen with me. Baking truly is my ‘happy’ place.
www.pastryschooldiaries.blogspot.com
Gina :)
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