Posted on
25 February 2013
by
Joyce Milne
Dill Baked Salmon
Ingredients
1 pound slice of salmon
3oz melted butter Juice of one lemon ½ cup chopped dill weed salt and black pepper
Preparation
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Preheat oven to 180 degrees
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Grease a baking dish
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Mix together the butter, lemon dill weed and seasoning, and rub into the salmon.
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Bake uncovered for 25 minutes till the salmon breaks easily with a fork. Serve either warm or cold, with baby new potatoes, or potato salad.
Cooks Note