Dill Baked Salmon | ExpatWomanFood.com

Posted on

25 February 2013


Joyce Milne

Dill Baked Salmon

Dill Baked Salmon


1 pound slice of salmon
3oz melted butter Juice of one lemon ½ cup chopped dill weed salt and black pepper


  • Preheat oven to 180 degrees
  • Grease a baking dish
  • Mix together the butter, lemon dill weed and seasoning, and rub into the salmon.
  • Bake uncovered for 25 minutes till the salmon breaks easily with a fork. Serve either warm or cold, with baby new potatoes, or potato salad.
Cooks Note

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