Dill Baked Salmon | ExpatWomanFood.com
 
 

Posted on

25 February 2013

by

Joyce Milne

Dill Baked Salmon

Dill Baked Salmon

Ingredients

1 pound slice of salmon
3oz melted butter Juice of one lemon ½ cup chopped dill weed salt and black pepper

Preparation

  • Preheat oven to 180 degrees
  • Grease a baking dish
  • Mix together the butter, lemon dill weed and seasoning, and rub into the salmon.
  • Bake uncovered for 25 minutes till the salmon breaks easily with a fork. Serve either warm or cold, with baby new potatoes, or potato salad.
Cooks Note

Join the Conversation

-->