Carne Apache [1]

1 lb raw steak, chopped really small

1 onion chopped

1 tomato chopped

1 bunch of corriander chopped

2 jalapeno peppers chopped finely

the juice of 4 limes

6 tablespoons of Ketchup

3 avocados

1

Mix the steak and lime juice, addthe tomato, onion, jalapenos, corriander and mix well, add salt to taste.
2

Once you have the mixture looking equally balanced in colors add the ketchup to help give it some nice
3

red color.
4

Cover and let marinade for about 4 hours mixing occasionally. Just before serving cut up the avocados
5

and mix in the Carne Apache. After about 4 hours the steak will be cooked (brown) in the marinade.
6

Serve on tostada shells, or on grilled tortillas.

Cooks Note