Carne Apache |

Posted on

6 March 2013


Joyce Milne

Carne Apache

Carne Apache


1 lb raw steak, chopped really small
1 onion chopped
1 tomato chopped
1 bunch of corriander chopped
2 jalapeno peppers chopped finely
the juice of 4 limes
6 tablespoons of Ketchup
3 avocados


  • Mix the steak and lime juice, addthe tomato, onion, jalapenos, corriander and mix well, add salt to taste.
  • Once you have the mixture looking equally balanced in colors add the ketchup to help give it some nice
  • red color.
  • Cover and let marinade for about 4 hours mixing occasionally. Just before serving cut up the avocados
  • and mix in the Carne Apache. After about 4 hours the steak will be cooked (brown) in the marinade.
  • Serve on tostada shells, or on grilled tortillas.
Cooks Note

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