6 March 2013
Mix the steak and lime juice, addthe tomato, onion, jalapenos, corriander and mix well, add salt to taste.
Once you have the mixture looking equally balanced in colors add the ketchup to help give it some nice
Cover and let marinade for about 4 hours mixing occasionally. Just before serving cut up the avocados
and mix in the Carne Apache. After about 4 hours the steak will be cooked (brown) in the marinade.
Serve on tostada shells, or on grilled tortillas.