Smoked Fish & Asparagus Salad [1]

3 white asparagus stalks

300 g mini asparagus

200 g mixed salad

120 g smoked haddock

1 bunch of radishes

1 fennel bulb

2 Tbs. olive oil

Salt and pepper

1

Remove the tips of asparagus, wash them, cut them into strips and soak them in cold water.
2

Remove the base from fennel, and then slice it. Steam the sliced asparagus, fennel for about 7 minutes.
3

Place them in a bowl and sprinkle with olive oil, salt and pepper.
4

Add the washed and sliced radishes, haddock or salmon or trout cut into small pieces and the mix green salad.
5

Stir and serve.

Cooks Note