Smoked Fish & Asparagus Salad

Preparation

• 1
  Remove the tips of asparagus, wash them, cut them into strips and soak them in cold water.
• 2
  Remove the base from fennel, and then slice it. Steam the sliced asparagus, fennel for about 7 minutes.
• 3
  Place them in a bowl and sprinkle with olive oil, salt and pepper.
• 4
  Add the washed and sliced radishes, haddock or salmon or trout cut into small pieces and the mix green salad.
• 5
  Stir and serve.