Smoked Fish & Asparagus Salad | ExpatWomanFood.com
 
 

Posted on

10 March 2013

by

ewfood

Smoked Fish & Asparagus Salad

Smoked Fish & Asparagus Salad

Ingredients

3 white asparagus stalks
300 g mini asparagus
200 g mixed salad
120 g smoked haddock
1 bunch of radishes
1 fennel bulb
2 Tbs. olive oil
Salt and pepper

Preparation

  • Remove the tips of asparagus, wash them, cut them into strips and soak them in cold water.
  • Remove the base from fennel, and then slice it. Steam the sliced asparagus, fennel for about 7 minutes.
  • Place them in a bowl and sprinkle with olive oil, salt and pepper.
  • Add the washed and sliced radishes, haddock or salmon or trout cut into small pieces and the mix green salad.
  • Stir and serve.
Cooks Note

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