Chicken and Bacon Carbonara [1]

250g spaghetti

50g butter

1 small red onion , finely chopped

2 garlic cloves , finely chopped

6 rashers of smoked bacon , chopped

2 chicken breasts chopped up

2 eggs

142ml cream

30g Parmesan , finely grated

1

Bring a large pot of water to boil, and cook spaghetti 6 – 8 minutes, till al dente (still with
2

a little ‘bite’ in it)
3

Melt the butter, and sauté the onion, garlic, bacon and chicken for 8 minutes or so, till it is
4

all golden and yummy.
5

Beat together the eggs, cream, and the parmesan cheese and add black pepper.
6

Drain the spaghetti and return to the pan, add first the egg/cheese mixture, and stir round,
7

then add the onion chicken bacon mix.
8

Serve immediately.

Cooks Note