Chicken and Bacon Carbonara

Preparation

• 1
  Bring a large pot of water to boil, and cook spaghetti 6 – 8 minutes, till al dente (still with
• 2
  a little ‘bite’ in it)
• 3
  Melt the butter, and sauté the onion, garlic, bacon and chicken for 8 minutes or so, till it is
• 4
  all golden and yummy.
• 5
  Beat together the eggs, cream, and the parmesan cheese and add black pepper.
• 6
  Drain the spaghetti and return to the pan, add first the egg/cheese mixture, and stir round,
• 7
  then add the onion chicken bacon mix.
• 8
  Serve immediately.