Preparation

• 1
  Preheat the oven to 180C (350F) Gas 4
• 2
  Mix the Cocoa Powder and tea together until smooth. Put the flour,
• 3
  Sugar, baking powder and salt in a food processor and whiz to mix.
• 4
  Add the butter and roughly one third of the eggs and beat together on medium speed for 1 minute.
• 5
  Scrape down the batter from the sides of the food processor, add the remaining eggs and the cocoa mixture and whiz again until smooth. Pour into the prepared loaf tin.
• 6
  Bake in the preheated oven for 45-55 minutes until a skewer inserted into the centre of the cake comes out clean.
• 7
  Remove from the oven and leave to cool slightly before serving.