27 May 2013
ewfood
Chocolate Oolong Tea Loaf
Ingredients
Preparation
-
Preheat the oven to 180C (350F) Gas 4
-
Mix the Cocoa Powder and tea together until smooth. Put the flour,
-
Sugar, baking powder and salt in a food processor and whiz to mix.
-
Add the butter and roughly one third of the eggs and beat together on medium speed for 1 minute.
-
Scrape down the batter from the sides of the food processor, add the remaining eggs and the cocoa mixture and whiz again until smooth. Pour into the prepared loaf tin.
-
Bake in the preheated oven for 45-55 minutes until a skewer inserted into the centre of the cake comes out clean.
-
Remove from the oven and leave to cool slightly before serving.
Makes one large loaf.
Recipe provided by Fairmont Abu Dhabi Bab Al Bahr.
Join the Conversation