Posted on
15 August 2013
by
Ritu Chaturvedi
Pineapple Halwa [1]
Pineapple Halwa
Ingredients
1cup semolina
1tbsp. gram flour
1tbsp. almond powder
1cup Ghee or Clarified Butter
1cup sugar
5slice Delmonte pineapple, (tinned) cubed, 2 for decoration.
10-12 raisins
2tbsp. pistachio nuts
8-9 Almonds
3cup water
1cup Pineapple syrup
1tsp cardamom powder
Preparation
-
Heat ghee in a pan, add semolina and cook stirring continuously. Add Gram flour & almond powder and stirring till it turns golden brown.
-
Boil water, sugar, raisins in a separate pan. Add Pineapple syrup and cardamom powder and boil.
-
Add nuts and mix. Add pineapple and further cook for two to three minutes.
-
Add boiled water and mix and cover and cook on medium heat for three minutes.
-
Keep stirring tills all the moisture evaporates and semolina is cooked completely. Garnish with almonds and serve hot.
Cooks Note