Pineapple Halwa

Preparation

• 1
  Heat ghee in a pan, add semolina and cook stirring continuously. Add Gram flour & almond powder and stirring till it turns golden brown.
• 2
  Boil water, sugar, raisins in a separate pan. Add Pineapple syrup and cardamom powder and boil.
• 3
  Add nuts and mix. Add pineapple and further cook for two to three minutes.
• 4
  Add boiled water and mix and cover and cook on medium heat for three minutes.
• 5
  Keep stirring tills all the moisture evaporates and semolina is cooked completely. Garnish with almonds and serve hot.