Cabbage and Carrot Sambharo [1]

Carrot,grated- 2

Cabbage,shredded- 3 cup

Capsicum,juliennes- 3/4 cup

Turmeric powder- 1/2 tsp

Salt- to taste

Lemon juice- 2.5 tsp

Sugar- 2.5 tsp

Salt-To taste

<strong>Tempering</strong>

Cooking oil- 3 tbsp

Mustard seeds -1.5 tsp

Asafoetida- 1/3 tsp

Curry leaves- 10

Green chilies,slit lengthwise-3

1

Heat oil in a pan and add mustard seeds.
2

When seeds start crackling add asafoetida,curry leaves and green chilies.
3

Now add turmeric powder and grated cabbage and saute for few seconds.
4

Then add capsicum juliennes, grated carrot,salt and mix well.
5

Cover and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
6

Add sugar and lemon juice, mix well and remove from the gas stove.
7

Serve hot and fresh.
8

Serving suggestions- Serve as a salad, side dish or as a filling for sandwiches.

Cooks Note

Preparation time-15 min
Cooking time- approx 5-8 min
Cuisine- Indian,Gujarati
Type-side dish,salad
Serve-4