Cabbage and Carrot Sambharo

Preparation

• 1
  Heat oil in a pan and add mustard seeds.
• 2
  When seeds start crackling add asafoetida,curry leaves and green chilies.
• 3
  Now add turmeric powder and grated cabbage and saute for few seconds.
• 4
  Then add capsicum juliennes, grated carrot,salt and mix well.
• 5
  Cover and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
• 6
  Add sugar and lemon juice, mix well and remove from the gas stove.
• 7
  Serve hot and fresh.
• 8
  Serving suggestions- Serve as a salad, side dish or as a filling for sandwiches.