Preparation

• 1
  Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
• 2
  In a separate bowl, add soft butter and yoghurt and mix it well.
• 3
  Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
• 4
  Add flour mixture in the yogurt mix .
• 5
  Add milk,mozzrella and cheddar cheese and mix well.
• 6
  Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
• 7
  The mixture should be of smooth consistency.
• 8
  Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
• 9
  Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don't overdo otherwise it will become dry)
• 10
  Remove from the oven after 5 minutes and let it cool down slightly
• 11
  Cut into squares and serve hot with ketchup or any tangy or sour dip.