Cheesy Corn and Spinach Bake | ExpatWomanFood.com
 
 

Posted on

15 August 2013

by

Anjana Chaturvedi

Cheesy Corn and Spinach Bake

Cheesy Corn and Spinach Bake

Ingredients

Refined flour/Maida-50 gms
Corn meal /Makki ka atta-50 gm
Baking powder-1/2 tsp
Butter-2 tbsp
Yogurt-50 gms
Green chili paste- 1tsp
Paprika-2 tsp
Oregano-1/2 tsp
Cheddar cheese-1/4 cup
Mozzarella cheese-2 tbsp
Milk-1/2 to 3/4 cup
Tomato ketchup-1.5 tbsp
Spinach ,chopped-1 cup
Boiled corn -1/2 cup
Jalapeno,chopped-2 tsp
Black olive,sliced-2 tsp
Salt-to taste
Preparation Time
15
min

Preparation

  • Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
  • In a separate bowl, add soft butter and yoghurt and mix it well.
  • Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
  • Add flour mixture in the yogurt mix .
  • Add milk,mozzrella and cheddar cheese and mix well.
  • Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
  • The mixture should be of smooth consistency.
  • Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
  • Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don't overdo otherwise it will become dry)
  • Remove from the oven after 5 minutes and let it cool down slightly
  • Cut into squares and serve hot with ketchup or any tangy or sour dip.
Cooks Note

Preparation time: 15 minutes
Baking time: approx. 40 minutes

http://maayeka.blogspot.com


Join the Conversation

-->