15 August 2013
Anjana Chaturvedi
Cheesy Corn and Spinach Bake
Ingredients
Preparation
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Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
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In a separate bowl, add soft butter and yoghurt and mix it well.
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Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
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Add flour mixture in the yogurt mix .
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Add milk,mozzrella and cheddar cheese and mix well.
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Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
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The mixture should be of smooth consistency.
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Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
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Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don't overdo otherwise it will become dry)
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Remove from the oven after 5 minutes and let it cool down slightly
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Cut into squares and serve hot with ketchup or any tangy or sour dip.
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